unbossed: guerrillamydreams: From left to right, that’s sauerkraut rye, poppy seed challah, and pain au lait knots. My team’s hazelnut rye that we mixed up, fermented, portioned, and shaped yesterday came out beautifully. I got a taste of the loaf
tags: A Very Dirty Old Man,
from: https://averydirtyoldman.tumblr.com/post/166307103527
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